Our special packages are designed for parties of 10 to 60 people. We require a deposit of 40% per party to be given at the time of booking. The total amount of this deposit will be applied to the final bill. There is also a dessert/cake serving charge of $2.00 PER PERSON (when applicable).

PACKAGE-I ($28.50 PER PERSON)
Includes flamenco shows Wednesday to Sunday at no additional cost, special packages for parties of 10 to 60 people excludes tax and gratuity

COLD TAPAS:

ENSALADA RUSA
Spanish style potato salad with carrots, tuna and peas

TORTILLA~  vegetarian
Thick wedge of onions, potatoes and eggs

ACEITUNAS ALIÑADAS~  vegetarian
Combination of black and green olives marinated in olive oil

HOT TAPAS:

PATATAS BRAVAS~  vegetarian
Potatoes in a spicy tomato sauce

CHAMPIÑONES AL AJILLO~  vegetarian
Garlic, olive oil and mushrooms

PECHUGA DE POLLO AL JEREZ
Chicken breast in Spanish Sherry

CHORIZO CON BRANDY
Embrujo’s signature chorizo sausage with brandy from Jerez

CROQUETAS DE BACALAO
Cod fish croquettes

DESSERT:

FLAN-
Spanish Crème caramel

PERAS AL HORNO
Pears in sweet Marcella wine

* Optional add Paella Valenciana for 9.00 per person

PACKAGE-II ($35.50 PER PERSON)
Includes flamenco shows Wednesday to Sunday at no additional cost, special packages for parties of 10 to 60 people (NOT) including tax and gratuity

INCLUDES ONE DRINK PER PERSON (SANGRIA, HOUSE WINE, BEER, SODA OR COFFEE)

COLD TAPAS:

ENSALADA RUSA
Spanish style potato salad with carrots, tuna and peas

TORTILLA~  vegetarian
Thick wedge of onions, potatoes and eggs

ACEITUNAS ALIÑADAS~  vegetarian
Combination of black and green olives marinated in olive oil

HOT TAPAS:

PATATAS BRAVAS~  vegetarian
Spicy potatoes in tomato sauce

CHAMPIÑONES AL AJILLO~  vegetarian
Garlic, olive oil and mushrooms

CHORIZO CON BRANDY
Embrujo’s signature chorizo sausage with brandy from Jerez

PECHUGA DE POLLO AL JEREZ
Chicken breast in Spanish Sherry

CROQUETAS DE BACALAO
Cod fish croquettes

PUNTILLAS EN SALSA DE MOSTAZA
Grilled black Angus sirloin on a bed of home fries topped with a light mustard sauce

DESSERT:

FLAN-
Spanish Crème caramel

PERAS AL HORNO
Pears in sweet Marcella wine

* Optional add Paella Valenciana for 9.00 per person


PACKAGE-III ($40.00 PER PERSON)
Includes flamenco shows Wednesday to Sunday at no additional cost, special packages for parties of 10 to 60 people (NOT) including tax and gratuity

INCLUDES TWO DRINKS PER PERSON (SANGRIA, HOUSE WINE, BEER, SODA OR COFFEE)

COLD TAPAS:

ENSALADA RUSA
Spanish style potato salad with carrots, tuna and peas

TORTILLA~  vegetarian
Thick wedge of onions, potatoes and eggs

ACEITUNAS ALIÑADAS~  vegetarian
Combination of black and green olives marinated in olive oil

HOT TAPAS:

PATATAS BRAVAS~  vegetarian
Spicy potatoes in tomato sauce

CHAMPIÑONES AL AJILLO~  vegetarian
Garlic, olive oil and mushrooms

CHORIZO CON BRANDY
Embrujo’s signature chorizo sausage with brandy from Jerez

PUNTILLAS EN SALSA DE MOSTAZA
Grilled black Angus sirloin on a bed of home fries topped with a light mustard sauce

CROQUETAS DE BACALAO
Cod fish croquettes

DATILES CON BACON
Dates wrapped in bacon

DESSERT:

FLAN-
Spanish Crème caramel

PERAS AL HORNO
Pears in sweet Marcella wine

* Optional add Paella Valenciana for 9.00 per person

PACKAGE-IV ($49.50 PER PERSON)
Includes flamenco shows Wednesday to Sunday at no additional cost, special packages for parties of 10 to 60 people (NOT) including tax and gratuity

INCLUDES TWO DRINKS PER PERSON (SANGRIA, HOUSE WINE, BEER, SODA OR COFFEE)

COLD TAPAS:

TORTILLA~  vegetarian
Thick wedge of onions, potatoes and eggs

ACEITUNAS ALIÑADAS~  vegetarian
Combination of black and green olives marinated in olive oil

ENSALADA SEVILLANA
Mixed greens with olives, oranges with an olive oil dressing.

HOT TAPAS:

PATATAS BRAVAS~  vegetarian
Spicy potatoes in a creamy tomato sauce

QUESO DE CABRA CON MIEL~  vegetarian
Baked goat cheese served with honey

DATILES CON BACON
Dates wrapped in bacon

CHORIZO CON BRANDY
Embrujo’s signature chorizo sausage with brandy from Jerez

GAMBAS AL AJILLO
Grilled large prawns with garlic and olive oil

CALAMARES A LA ROMANA
Fried squid with alioli

PAELLA VALENCIANA
Most famous paellas in Spain, fried with shrimps, mussels, clams, chicken and Embrujo's signature chorizo sausage

DESSERT:

FLAN-
Spanish Crème caramel

STRAWBERRY CHEESECAKE
Pastel de queso con fresas

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For more information contact us at 416 778 0007 or email  your request at info@embrujoflamenco.com, please allow 24 hrs. for response Monday to Friday.