Summerlicious prix-fix dinner menu 25.00
Entrada
Please select one from the follow choices:
Ensalada de Melón con Nueces de Castilla - Vegetarian
Melon salad tossed with Boston lettuce, dressed with homemade Orange vinaigrette and topped with Castilla walnuts
or
Gazpacho Soup- Vegetarian
In Spain’s hot summers a gazpacho soup is served in most tapas bars, tomato base and served cold.
or
Ensalada Sevillana- Vegetarian
Seville style salad, mixed greens tossed with oranges and olives and dressed with olive oil house dressing
Tapas: Please select 2 options from the following tapas:
Pinchos Morunos
Traditional tapa in Spain, spicy pork kabobs
Dátiles con bacon
Dates wrapped in bacon
Pollo con Uvas
Marinated Chicken tights cooked with saffron and grape sauce
Coliflor con Queso de Cabrales - Vegetarian
Pan-fried cauliflower topped with a blue cheese Cabrales sauce
Higados de pollo con Tío Pepe Sherry
Sautéed chicken livers with onions and infused with Tio Pepe Spanish Sherry
Ceviche de Calamares
Calamari ceviche cooked on lemon and garlic base, mixed in avocados and dressed with Spanish Olive Oil
Champiñones al Ajillo - Vegetarian
A favorite way to prepare mushrooms they are sautéed in garlic olive oil
Postre
Please select one from the follow choices:
Flan
Spanish crème caramel
or
Peras al horno
Poached pears in sweet Marsela Wine
or
Torta de Chocolate
Chocolate cake
July 9 - 25, 2010
Entrada
Please select one from the follow choices:
Ensalada de Melón con Nueces de Castilla - Vegetarian
Melon salad tossed with Boston lettuce, dressed with homemade Orange vinaigrette and topped with Castilla walnuts
or
Gazpacho Soup- Vegetarian
In Spain’s hot summers a gazpacho soup is served in most tapas bars, tomato base and served cold.
or
Ensalada Sevillana- Vegetarian
Seville style salad, mixed greens tossed with oranges and olives and dressed with olive oil house dressing
Tapas: Please select 2 options from the following tapas:
Pinchos Morunos
Traditional tapa in Spain, spicy pork kabobs
Dátiles con bacon
Dates wrapped in bacon
Pollo con Uvas
Marinated Chicken tights cooked with saffron and grape sauce
Coliflor con Queso de Cabrales - Vegetarian
Pan-fried cauliflower topped with a blue cheese Cabrales sauce
Higados de pollo con Tío Pepe Sherry
Sautéed chicken livers with onions and infused with Tio Pepe Spanish Sherry
Ceviche de Calamares
Calamari ceviche cooked on lemon and garlic base, mixed in avocados and dressed with Spanish Olive Oil
Champiñones al Ajillo - Vegetarian
A favorite way to prepare mushrooms they are sautéed in garlic olive oil
Postre
Please select one from the follow choices:
Flan
Spanish crème caramel
or
Peras al horno
Poached pears in sweet Marsela Wine
or
Torta de Chocolate
Chocolate cake
Meat & Poultry Tapas PDF
Seafood Tapas PDF
Taking its name from the "paellera" the two-handed shallow pan in which is prepared, this famous rice dish is traditionally cooked over a wood fire. The people of the Albufera region in Valencia Spain claim to have invented this dish. Today there are many variants of paella. These are our favourites
and soon to be yours as well.
PAELLA EMBRUJO
Fried with shrimp, mussels, clams, chicken and chorizo
39.00 / FOR TWO
CLASSIC BOMBA RICE PAELLA
This Paella uses traditional Spanish short grain rice from Valencia, Spain and it’s served with mussels, clams, shrimps, squid, chicken and chorizo
59.00 / FOR TWO
ARROZ NEGRO
Available Thursday through Sunday
Truly one of the most exotic paella flavours; rice and prawns, squid and fish cooked in squid ink.
59.00 / FOR TWO
All of our Paellas are made to order, please allow a minimum of 40 min. to prepare
Seafood Tapas
GAMBAS AL AJILLO 7.95
Garlic shrimps panned fried in olive oil, garlic and a touch of chilli
GAMBAS EN ANIS 9.95
Sautéed shrimps with portobello mushrooms in an anise sauce
BACALAO CON SAMFAINA 8.95
Codfish served in samfaina; a traditional tomato base Spanish stew made with olives and almonds
CALAMARES A LA ROMANA 7.95
Fried squid with alioli
This tapa is a timeless classic of Spanish bar-top snacking
CROQUETAS DE BACALAO 7.95
Codfish croquettes
BOQUERONES EN VINAGRE 7.95
Anchovies marinated in vinegar and extra virgin olive oil
A Spanish staple in tapas bars and nothing like the
salty kind known in North America
CALAMARES RELLENOS 8.95
Stuffed squid with red pepper base vegetable mix
Meat and Poultry Tapas
PECHUGA DE POLLO AL JEREZ 8.95
Sautéed chicken breast in Spanish sherry
LENGUA A LA VIZCAINA 9.95
Tongue served in a tomato base Vizcaína sauce
CHORIZO SECO 14.00
Dried chorizo, served with manchego cheese imported from Spain
DATILES CON BACON 6.95
Dates wrapped in bacon
CHORIZO ENVUELTO 6.95
Flaky puff pastry filled with chorizo and grated cheese
PATO CON PERAS 10.95
Duck confit with pears
PUNTILLAS EN SALSA DE MOSTAZA 9.95
Grilled black angus sirloin on a bed of home cut fries topped with
a light mustard sauce
SOLOMILLO CON TRES SALSAS 9.95
Grilled black angus sirloin served with three different sauces
(Chive, mustard and romesco)
AVESTRUZ 11.95
Grilled ostrich in a Pedro Ximenez wine and balsamic reduction
Vegetarían Tapas
BETABEL HORNEADO CON CABRALES Y NUECES DE CASTILLA TOSTADAS
Roasted beets with Cabrales cheese and toasted walnuts 8.95
BERENJENAS FRITAS CON ALIOLI 6.95
Ligthly floured and then pan fried eggplant
QUESO MANCHEGO 9.95
Spain's favorite cheese
PIMIENTOS DEL PIQUILLO CON MANCHEGO 9.95
Spanish piquillo pepper stuffed with manchego cheese and topped
with a Pedro Ximenez wine & balsamic reduction
CHAMPIÑONES AL AJILLO 6.95
A favourite way to prepare mushrooms
they are sautéed in garlic olive oil
TORTILLA 5.95
Not like it's French or Mexican cousins. This classic Spanish original
is a thick wedge of potatoes, onions and eggs
PATATAS BRAVAS 6.95
Pan fried potatoes topped with a spicy tomato sauce
ESPINACAS CATALANAS 7.95
Fresh spinach sautéed with pine nuts, raisins and apples
QUESO DE CABRA CON MIEL 9.95
Baked goat cheese with honey
ACEITUNAS ALINEADAS CON HIERBAS 6.95
Herb marinated olives
Jamón Ibérico
Pata Negra
~The caviar of all hams~
Exclusively brought to you by Embrujo Flamenco
This fine ham is called Jamón Ibérico de Bellota (acorn), it’s from free-range pigs that roam oak forests along the border between Spain and Portugal, also called cerdo negro or black pig, the only breed that naturally seeks and eats mainly acorns. The exercise and the diet have a significant impact on the unique and exquisite flavour of the meat; this ham is cured for 36 months.
25.00
Pre-Theatre
Prix fix menu – 35.00 per person
(excludes taxes and gratuities)
Start your evening or end it by sharing a toxic love adventure;
Tapas are all about sharing; our THE TOXIC AVENGER - Prix Fix menu:
Prix fix menu – 35.00 per person
(excludes taxes and gratuities)
Includes one soft drink or coffee or tea
Entrada:
SOUP OF THE DAY
or
BETABEL HORNEADO CON CABRALES Y NUECES DE CASTILLA TOSTADAS ~vegetarian
Roasted beets with Cabrales blue cheese and toasted walnuts
Tapas: Select 3 from the following options:
PUNTILLAS EN SALSA DE MOSTAZA
Grilled Black Angus sirloin on a bed of home cut fries topped with a light mustard sauce
CHORIZO CON BRANDY
Authentic home made Spanish chorizo sausage sautéed in brandy
CROQUETAS DE JAMON SERRANO
Serrano ham croquettes, a popular tapa in Spain
DATILES CON BACON
Dates wrapped in bacon
TORTILLA ~ vegetarian
Not like it's French or Mexican cousins. This classic Spanish original is a thick wedge of potatoes, onions and eggs
GUISANTES TIERNOS AL ROMESCO ~ vegetarian
Spring green peas with almond base romesco sauce and mint
GAMBAS CON CHOCOLATE
Shrimp sautéed in chocolate sauce
COSTILLAS DE CERDO EN VINO FINO
Sherry-braised short ribs with seasonal vegetables
Postre- Dessert
FLAN DE CHOCOLATE
Spain’s national dessert caramel custard (chocolate flavour)
or
PASTEL DE NATAS Y FRESAS
Strawberry cheesecake with whipped cream
