Tapaslicious Menu:
Limited time offer: February 21 to March 7, 2010
27.50 per person

Tapas (Select 3 tapas from below)

Paté de higado con Sherry
Liver pate infused in Spanish Sherry

Betabel horneado con cabrales y nueces de Castilla tostadas ~ vegetarian
Roasted beets with Cabrales blue cheese and toasted walnuts

Gambas con chocolate
Shrimp sautéed in chocolate sauce

Guisantes tiernos al Romesco ~ vegetarian
Spring green peas with almond base romesco sauce and mint

Pimientos asados con miel y almendras ~ vegetarian
Roasted peppers with honey and almonds

Chorizo envuelto
Flaky puff pastry filled with chorizo and grated cheese

Pechuga de pollo al Jerez
Sautéed chicken breast in Spanish sherry

Dátiles con bacon
Dates wrapped in bacon

Lengua a la Vizcaína
Tongue served in a tomato base Vizcaína sauce

Pinchos Morunos
Traditional tapa in Spain, spicy pork kabobs

Postre

Flan
Spanish crème caramel

Peras al horno
Poached pears in sweet Marsela Wine

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Vinos / Sherry tasting menu
17.00 per person

Dry Sherries:
Tío Pepe, or Alvear’s Fino

Manzanilla Sherries:
La Gitana manzanilla or Juncal Manzanilla

Amontillados Sherries:
Alvear’s Montilla or Osbourne

Pedro Ximenez –Walnut Brown

Paella PDF
Meat & Poultry Tapas PDF
Seafood Tapas PDF

Paella
Taking its name from the "paellera" the two-handed shallow pan in which is prepared, this famous rice dish is traditionally cooked over a wood fire. The people of the Albufera region in Valencia Spain claim to have invented this dish. Today there are many variants of paella. These are our favourites
and soon to be yours as well.

PAELLA EMBRUJO
Fried with shrimp, mussels, clams, chicken and chorizo
39.00 / FOR TWO

CLASSIC BOMBA RICE PAELLA
This Paella uses traditional Spanish short grain rice from Valencia, Spain and it’s served with mussels, clams, shrimps, squid, chicken and chorizo
59.00 / FOR TWO

ARROZ NEGRO
Available Thursday through Sunday
Truly one of the most exotic paella flavours; rice and prawns, squid and fish cooked in squid ink.
59.00 / FOR TWO

All of our Paellas are made to order, please allow a minimum of 40 min. to prepare

Seafood Tapas

    GAMBAS AL AJILLO    7.95
Garlic shrimps panned fried in olive oil, garlic and a touch of chilli

    GAMBAS EN ANIS    9.95
Sautéed shrimps with portobello mushrooms in an anise sauce

    BACALAO CON SAMFAINA     8.95
Codfish served in samfaina; a traditional tomato base Spanish stew made with olives and almonds

    CALAMARES A LA ROMANA    7.95
Fried squid with alioli
This tapa is a timeless classic of Spanish bar-top snacking

    CROQUETAS DE BACALAO    7.95
Codfish croquettes

    BOQUERONES EN VINAGRE    7.95
Anchovies marinated in vinegar and extra virgin olive oil
A Spanish staple in tapas bars and nothing like the
salty kind known in North America

    CALAMARES RELLENOS     8.95
Stuffed squid with red pepper base vegetable mix

Meat and Poultry Tapas

    PECHUGA DE POLLO AL JEREZ    8.95
Sautéed chicken breast in Spanish sherry

    LENGUA A LA VIZCAINA    9.95
Tongue served in a tomato base Vizcaína sauce

    CHORIZO SECO    14.00
Dried chorizo, served with manchego cheese imported from Spain

    DATILES CON BACON    6.95
Dates wrapped in bacon

    CHORIZO ENVUELTO    6.95
Flaky puff pastry filled with chorizo and grated cheese

    PATO CON PERAS    10.95
Duck confit with pears

    PUNTILLAS EN SALSA DE MOSTAZA    9.95
Grilled black angus sirloin on a bed of home cut fries topped with
a light mustard sauce

    SOLOMILLO CON TRES SALSAS    9.95
Grilled black angus sirloin served with three different sauces
(Chive, mustard and romesco)

    AVESTRUZ    11.95
Grilled ostrich in a Pedro Ximenez wine and balsamic reduction

Vegetarían Tapas

    BETABEL HORNEADO CON CABRALES Y NUECES DE CASTILLA TOSTADAS
    Roasted beets with Cabrales cheese and toasted walnuts    8.95

    BERENJENAS FRITAS CON ALIOLI    6.95
Ligthly floured and then pan fried eggplant

    QUESO MANCHEGO    9.95
Spain's favorite cheese

    PIMIENTOS DEL PIQUILLO CON MANCHEGO    9.95
Spanish piquillo pepper stuffed with manchego cheese and topped
with a Pedro Ximenez wine & balsamic reduction

    CHAMPIÑONES AL AJILLO    6.95
A favourite way to prepare mushrooms
they are sautéed in garlic olive oil

    TORTILLA    5.95
Not like it's French or Mexican cousins. This classic Spanish original
is a thick wedge of potatoes, onions and eggs

    PATATAS BRAVAS    6.95
Pan fried potatoes topped with a spicy tomato sauce

    ESPINACAS CATALANAS    7.95
Fresh spinach sautéed with pine nuts, raisins and apples

    QUESO DE CABRA CON MIEL    9.95
Baked goat cheese with honey

    ACEITUNAS ALINEADAS CON HIERBAS    6.95
Herb marinated olives

Jamón Ibérico
Pata Negra

~The caviar of all hams~
Exclusively brought to you by Embrujo Flamenco
This fine ham is called Jamón Ibérico de Bellota (acorn), it’s from free-range pigs that roam oak forests along the border between Spain and Portugal, also called cerdo negro or black pig, the only breed that naturally seeks and eats mainly acorns. The exercise and the diet have a significant impact on the unique and exquisite flavour of the meat; this ham is cured for 36 months.

25.00

Pre-Theatre
Prix fix menu – 35.00 per person
(excludes taxes and gratuities)

Start your evening or end it by sharing a toxic love adventure;
Tapas are all about sharing; our THE TOXIC AVENGER - Prix Fix menu:
Prix fix menu – 35.00 per person
(excludes taxes and gratuities)

Includes one soft drink or coffee or tea

Entrada:

SOUP OF THE DAY
or
BETABEL HORNEADO CON CABRALES Y NUECES DE CASTILLA TOSTADAS ~vegetarian
Roasted beets with Cabrales blue cheese and toasted walnuts

Tapas: Select 3 from the following options:

PUNTILLAS EN SALSA DE MOSTAZA
Grilled Black Angus sirloin on a bed of home cut fries topped with a light mustard sauce

CHORIZO CON BRANDY
Authentic home made Spanish chorizo sausage sautéed in brandy

CROQUETAS DE JAMON SERRANO
Serrano ham croquettes, a popular tapa in Spain

DATILES CON BACON
Dates wrapped in bacon

TORTILLA ~ vegetarian
Not like it's French or Mexican cousins. This classic Spanish original is a thick wedge of potatoes, onions and eggs

GUISANTES TIERNOS AL ROMESCO ~ vegetarian
Spring green peas with almond base romesco sauce and mint

GAMBAS CON CHOCOLATE
Shrimp sautéed in chocolate sauce

COSTILLAS DE CERDO EN VINO FINO
Sherry-braised short ribs with seasonal vegetables

Postre- Dessert

FLAN DE CHOCOLATE
Spain’s national dessert caramel custard (chocolate flavour)
or
PASTEL DE NATAS Y FRESAS
Strawberry cheesecake with whipped cream