Summerlicious prix-fix dinner menu 25.00
July 9 - 25, 2010
Entrada
Please select one from the follow choices:
Ensalada de Melón con Nueces de Castilla - Vegetarian
Melon salad tossed with Boston lettuce, dressed with homemade Orange vinaigrette and topped with Castilla walnuts
or
Gazpacho Soup- Vegetarian
In Spain’s hot summers a gazpacho soup is served in most tapas bars, tomato base and served cold.
or
Ensalada Sevillana- Vegetarian
Seville style salad, mixed greens tossed with oranges and olives and dressed with olive oil house dressing
Tapas: Please select 2 options from the following tapas:
Pinchos Morunos
Traditional tapa in Spain, spicy pork kabobs
Dátiles con bacon
Dates wrapped in bacon
Pollo con Uvas
Marinated Chicken tights cooked with saffron and grape sauce
Coliflor con Queso de Cabrales - Vegetarian
Pan-fried cauliflower topped with a blue cheese Cabrales sauce
Higados de pollo con Tío Pepe Sherry
Sautéed chicken livers with onions and infused with Tio Pepe Spanish Sherry
Ceviche de Calamares
Calamari ceviche cooked on lemon and garlic base, mixed in avocados and dressed with Spanish Olive Oil
Champiñones al Ajillo - Vegetarian
A favorite way to prepare mushrooms they are sautéed in garlic olive oil
Postre
Please select one from the follow choices:
Flan
Spanish crème caramel
or
Peras al horno
Poached pears in sweet Marsela Wine
or
Torta de Chocolate
Chocolate cake